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Buffalo chicken stuffed peppers

vanessa jone
Jul 10, 2017
2 min read

Hi friends 😊 Welcome back to my blog. I am so happy today because I am writing about food ( yum yum ) yes who doesn't love food ?

Because good food means good mood. I am all about the healthy stuff when I gym because I get 80% of my results in the kitchen. I will be teaching you how to make my favorite healthy meal Buffalo Chicken Stuffed Peppers. This meal will take you 40 minutes It is so easy and serves 4 people. You will need the following 4 bell peppers, different colors or whatever you prefer.

1 table spoon of oil ( preferably olive )
Salt.
Ground black pepper
3 tablespoons of butter
1 large chopped onion.
2 cloves garlic
3 cups of shredded rotisserie chicken
1/2 cup of hot sauce or your favorite sauce ( I prefer barbecue sauce )
2 cups of shredded gouda
Ranch dressing, for drizzling
2 tablespoons of chopped chives.

1. Preheat oven to 205 degrees Celsius Place peppers cut side-up on a large baking sheet and drizzle all over with olive oil, then season them with salt and pepper. 2.In a large skillet over medium heat, melt butter. Add the onion and cook until tender, for about 5 minutes. Add the garlic and cook until fragrant, for 1 minute or more. 3. Add the shredded chicken and hot sauce ( or your favorite sauce )and toss until combined. Cook until the mixture comes to a simmer, then remove from heat. 4.Divide the chicken mixture between pepper halves. Top each with gouda and bake until the cheese is melted and peppers are crisp-tender, about for 20 minutes. 5.Drizzle each stuffed pepper with ranch and sprinkle with chives.